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| The Chef Musa is preparing the best hotdogs of Baltimore just for you! |
Hello everyone!
As you know, we are preparing the best hotdogs of Baltimore! Our customers like our hotdogs and our reputation is enlarging progressivly! We have some customers even come from centre of Washington D.C. just for us!
Okay but why?
Of course we have a secret! Today, we are going to share with you the secret of best hotdog of chef Musa! Are you ready?
Ingredients
- 1 hot dog (or as many more as you need)
- 1 hot dog bun (or as many more as you need)
- Yellow mustard, to taste (optional)
- Other condiments, as desired (pickle relish, ketchup, sport peppers, sauerkraut, onions, cheese, and so forth)
Method of Us
Direct dry heat will magnificently crisp the skin on dogs made with natural casings. If you don’t have a grill, no worries. Broiling is essentially the same process except that it uses top-down heat instead of bottom-up heat.
Preheat the grill to its hottest setting for at least 30 minutes. Just before tossing on the dogs, lower the heat to medium (about 400°F/205°C). Grill the dog for 3 to 4 minutes, until charred but not blackened. Flip and cook for another 3 to 4 minutes.
Secret Of the Best Hotdog!
The recipe is above without a secret. Secret is the love. Musa is preparing the best hotdogs with love for you so people like our hotdogs and our store!
Stay safe!
If you any question for us, you can contact with us!
Our store:
Ingredients and method is taken by here: https://leitesculinaria.com/96037/recipes-the-best-hot-dog.html
